- Flavor: Intensely sweet, deep citrus flavor
- Aroma: Sweet, Floral
- Attributes: Generally smaller than an average tangerine, pebbly, light orange skin, easy to peel, and 100 percent seedless
- Season: Mid March–May
- Flavor: Refreshingly tart with rich vanilla finish
- Aroma: Sweet, floral
- Attributes: Small navel formation on the blossom end, easy to peel, and virtually seedless
- Season: November–June
- Flavor: Wonderful rich flavor
- Aroma: Crisp, citrus scent
- Attributes: Prominent circle on blossom end
- Season: December–January
- Flavor: Unique sweeter taste and lower acidity, hints of sweet lime, lemon, and mandarin
- Aroma: Rich, lemon blossom/floral, sweet lime, lemon, and mandarin
- Attributes: Cross between a regular lemon and a mandarin orange; bright yellow or rich and orange-yellow color
- Season: Year-round
- Flavor: Slightly less acidic than conventional lemons
- Aroma: Bright, crisp
- Attributes: These lemons are prized as much for their beauty as they are for their flavor. Pink on the inside with a yellow and green striped rind.
- Season: Year-round
- Flavor: Known for their perfect balance of sweet and tart flavors and high juice content
- Aroma: Orange blossom
- Attributes: Differentiated from other orange varieties by thin, slightly pebbly rind and occasional seeds
- Season: February–early November
- Flavor: Refreshing with warm, tropical hints
- Aroma: Sweet honeysuckle aroma
- Attributes: Varying in shape from flat to necked, peel and segment easily, and are seedless
- Season: Mid October–December
- Flavor: Rich, extremely sweet flavor
- Aroma: Sweet citrus
- Attributes: Bright and slightly bumpy rind, and are seedless, sweet, and easy to peel
- Season: Mid March–mid May
- Flavor: Bold, tangy flavor and bursting with juice
- Aroma: Robust, tart orange aroma
- Attributes: Cross between a grapefruit and tangerine, a deep orange with a knob-like formation at the stem end; few if any seeds, peels easily
- Season: Mid December–April
- Flavor: Intensely sweet, deep citrus flavor
- Aroma: Sweet, Floral
- Attributes: Generally smaller than an average tangerine, pebbly, light orange skin, easy to peel, and 100 percent seedless
- Season: Mid march-May
- Flavor: Crisp apricot nectar flavor and a rich “raisin-y” aftertaste
- Aroma: Sweet, wildflower, pomegranate aroma
- Attributes: Unique rounded middle, flat top and bottom medium sized fruit with deep orange smooth, glossy skin, seedless, easy to peel
- Season: November–May
- Flavor: Extremely sweet with a tangy cranberry-like zing and cherry undertones
- Aroma: Pleasingly tropical
- Attributes: Rich pink pulp with orange exterior with few if any seeds
- Season: December–mid May
- Flavor: Distinct tangy flavor that compliments both sweet and savory foods
- Aroma: Crisp, floral smell
- Attributes: Two different types are virtually indistinguishable from each other, bright yellow with medium to slightly pebbly skin, most popular citrus fruit used in cooking today
- Season: Year-round
- Flavor: Perfect balance of sweet and tart flavors, extremely juicy
- Aroma: Subtly sweet, sour cherry
- Attributes: Minor differences in rind color, texture, and thickness; ruby and red varieties have yellow skin which develop a deep rose blush; major distinction found in the flesh, which ranges from very light pink in early Marsh Rubies to a rich, dark red in the Rio
- Season: Year-round
- Flavor: Fresh, tangy taste
- Aroma: Highly crisp aromatic attributes
- Attributes: Generally round with straw yellow flesh and a thin, leathery skin, ranging from light green to yellow
- Season: Year-round
- Flavor: Similar to a lemonlime-grapefruit combination
- Aroma: Unique refreshing lime, citrus
- Attributes: Not related to a lemon or a lime, considered a micro-citrus with tiny fruit pearls in a wide range of colors
- Season: Mid-July through late December/early January
- Flavor: Distinctive piney flavor
- Aroma: Spicy, floral
- Attributes: Typically sold while still dark green in color, gradually turn light green as they ripen; virtually seedless
- Season: Year-round
- Flavor: Oro: Juicy sweet, bitter membranes; Melo: Sweet, but less than pummelo
- Aroma: Sweet for both
- Attributes: Oro: Slightly larger than grapefruit, thick green-yellow rind; Melo: Larger than Oro, thinner rind
- Season: Oro: Oct–Dec
Melo: Nov–Jan
- Flavor: Sweet with a candied almond aftertaste
- Aroma: Zesty, slightly tropical with a hint of jasmine and lime
- Attributes: Largest of all citrus fruit, thick, dark green peel that fades to yellow as season progresses
- Season: Mid October–mid May
