4 ea large Ocean Mist Farms artichokes, cooked
1 ea Kraft Mac n’ Cheese (requires 4 tbsp butter and 1/4 cup milk)
4 oz smoked gouda cheese, grated
6 oz smoked bacon, diced and cooked
1/2 cups heavy cream
1 bunch Ocean Mist green onions, chopped
1 oz italian breadcrumbs (optional)
Yields: 4 stuffed artichokes
1 Prepare and cook 4 fresh Ocean Mist artichokes. (See: www.oceanmist.com/artichokes/prepare-artichoke )
2 Remove the stem Ч-inch from the base of the artichoke. Remove the center and ‘fuzzy’ choke.
3 Make the mac & cheese following the packaging’s instructions. Add in bacon and gouda cheese.
4 Heat and stir in cream Ч cup at a time until a creamy consistency is reached (only 1 or 2 mins). Do not overcook.
5 Add green onions, then generously spoon the mixture into the center and between the leaves of the artichokes.
6 Sprinkle with italian breadcrumbs (optional) .
7 Place all 4 artichokes into an ovenproof dish and cook at 350℉ for 20 minutes.
For more delicious, healthy, & easy-to-prepare recipes visit www.oceanmist.com.