Peruvian Onions

WTF Do I Do With
Bee Sweet Citrus’ Mandarins ?!

‐ Citrus Parfait with Lemon Granola ‐

½ cup Bee Sweet Citrus mandarin segments

½ cup Bee Sweet Citrus Lemon Granola

1 cup non-fat vanilla Greek yogurt

½ cup blueberries

Bee Sweet Citrus Lemon Granola

2 ½ cups oatmeal

2 cups sliced almonds

1 cup coconut flakes

¼ cup brown sugar

½ tsp cinnamon

½ tsp vanilla extract

⅓ cup maple syrup

¼ cup sunflower oil

1 Bee Sweet Citrus lemon, juiced

Prep Time: 20 min

Cook Time: 20 min

Servings: 1 parfait

1Preheat oven to 350° F and cover large cookie sheet with parchment paper.

2To create Bee Sweet Citrus Lemon Granola, combine dry ingredients (oatmeal, almonds, coconut flakes, brown sugar, and cinnamon) in a large bowl. In a separate bowl, combine wet ingredients (maple syrup, sunflower oil, lemon juice, and vanilla extract). Combine wet and dry ingredients, mix well.

3Place mixture on cookie sheet and bake until golden brown (15-20 minutes); move mixture occasionally.

4Let cool completely. Store granola in an air-tight container to keep it fresh for up to two weeks.

5Scoop yogurt into a bowl and top with granola, mandarin segments, and blueberries.

6Feel free to add additional fruit and/or nuts to customize the recipe to your taste.

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