1 lb bag Sweetreats® Mini Sweet Peppers
1 package cream cheese
½ cup Caesar salad dressing
¼ cup crumbled bacon
Prep time: 10 min
Cook time: 10 min (optional)
Servings: 24 Pieces
1Cut all the peppers in half lengthwise, remove any seeds, and arrange on a serving platter.
2Combine cream cheese, Caesar salad dressing, and crumbled bacon.
3Spoon and spread the cream cheese mixture into each pepper half.
Optional: Add chorizo, fresh herbs, or toasted nuts to create new cream cheese flavors. Try grilling peppers for 10 minutes before preparation to add a charred element to the dish.
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