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WTF Do I Do With
grapes ?!


‐ GLUTEN FREE BOW TIE PASTA WITH TOMATOES ‐

6 oz gluten free bow tie pasta

2 cups grape tomatoes, halved

1 cup green grapes, halved

cup chopped fresh basil

2 tbsp red wine vinegar

1 medium red onion minced

2 tsp capers

1 tsp Dijon mustard

1/2 tsp salt

1/4 tsp ground black pepper

1 tbsp extra virgin olive oil

4 oz crumbled feta cheese

Servings: 8-12


1 Cook bow tie pasta according to the package directions. Drain and set aside.

2 In a large bowl, combine the tomatoes, grapes, basil, and well-drained pasta.

3 To a small bowl, add the vinegar, onions, capers, mustard, salt, and pepper. Gradually add the oil while whisking constantly.

4 Pour the dressing over the pasta mixture and stir to coat well. Add the cheese and toss gently to combine.

 For more delicious, healthy, & easy to prepare recipes visit www.castlerockvineyards.com.