1 large mango, peeled, cut in 1/4-inch cubes
1/4 cup red bell pepper, cut in 1/4-inch dices
1½ tbsp fresh basil, finely chopped
1½ tbsp red wine vinegar
2 tsp lime juice
1/2 tsp sugar
1 jalapeño pepper, seeded and finely chopped, or to taste
Makes: 4 Servings
1In a medium bowl, combine all ingredients. Mix well.
2Let stand at room temperature a half hour before serving or refrigerate up to 24 hours.
*Should be used within 24 hours of serving.
