1 lb Village Farms True Rebel Mix™ tomatoes
1 oz extra virgin olive oil
3/4 cup greek yogurt
1/3 Luscious Seedless Long English® cucumber
90 g scallions
1/4 cup goat cheese feta (or regular feta)
1 tbsp dill
1/2 tsp black pepper
1/4 tsp sea salt
1 8-inch tart shell (pre-cooked)
Yields: 1 tart
1 Cut tomatoes into quarters.
2 Cut cucumber into 1/4-inch thick discs and then cut into halves.
3 Cut scallions into 1/4-inch rings.
4 Spread yogurt around base of tart shell.
5 Season tomatoes with salt & pepper, then pile uniformly into tart shell.
6 Place cucumber slices, scallions, and sprigs of dill amongst the tomatoes.
7 Drizzle with olive oil just prior to serving.