Articles

From the Seeds of the South

How is one of the distributor's key culinary consultants combining a palate for nostalgia with the future of food? Kelly Bean satisfies our curiosity in this unique Snack exclusive...

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WTF Do I Do With SunFed® Perfect Zucchini ?!

How about Quick ‘n Easy Zucchini Chicken Pesto?!

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WTF Do I Do With Sunkist® Navel Oranges ?!

How about Sunkist® Navel Orange Yogurt Donuts?!

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WTF Do I Do With Texas 1015 Sweet Onions ?!

How about Caramelized Texas Sweet Onion Tart with Goat Cheese and Thyme?!

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WTF Do I Do With LIV Organic Red and Yellow Organic Potatoes ?!

How about Roasted Red and YEllow Organic Potatoes?!

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WTF Do I Do With Gold Coast Halved Brussels Sprouts ?!

How about Glazed Brussels Sprouts with Bacon?!

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WTF Do I Do With Gills Onions® Diced Pickled Red Onions ?!

How about Onion Agrodulce Flatbread with Bacon and GruyÈre?!

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WTF Do I Do With B&W Quality Growers Watercress ?!

How about Watercress Salad with Honey Sautéed Apples and Almonds?!

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WTF Do I Do With Arctic® Apples ?!

How about Apple Cranberry Holiday Stuffing?!

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WTF Do I Do With Stemilt Piñata® Apples ?!

How about Veggie Burger with Havarti, Caramelized Onion, and Sliced Apple ?!

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WTF Do I Do With SnapDragon® Apples ?!

How about SnapDragon® Apple and Goat Cheese Baguette with Honey Drizzle?!

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