Articles

Living the Dream

We are rarely caught off guard here at The Snack and ANUK, but Vic Smith takes readers for a wild ride in this latest contributor piece...

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Doing Business Naked

From embracing ingenuity to the progressive personalities that helped shape her career, Dawn dishes on what lessons and insights have driven her success....

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June MVP Sales Pick: Greg Andersen, Sales Lead, Driscoll's

The Sales Lead for Driscoll's pulls back the curtain on how produce has shaped his life, sharing nuggets of wisdom for the next generation along the way...

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The IF list: Karin Gardner, Director of Corporate Communications, Oppy

Need to cycle 100 miles, build a merchandising program, or just have a good laugh? Oppy’s Karin Gardner is your gal. See why we needed to give her a slew of "What IFs"...

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Organic Produce Summit: A Show With a View

Voices from across the industry speak out about the importance of this Monterey-based show. Vic Savanello, Frank Padilla, Matt Seeley, Jeff Fairchild, and more add theirs to the hubbub...

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Herbs and Edible Flowers SnackChat

The spice of life is different for each of us, and many of those in our industry find it in food. From arugula to radish blossoms, the possibilities of herbs and edible flowers can bring anything...

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Julie Olivarria: A Seat At The Top

Sysco's new Vice President of Produce takes a beat to talk about the big shoes she's filled while Rich Dachman departs and reveals how the distributor has evolved with the industry...

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Strawberry SnackChat

Something to love about fresh produce is it truly comes in its own pristine and beautiful packaging. One of those with its own aesthetic beauty is strawberries. The naturally eye-catching and...

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A Breath of Fresh Air: Chef Tamra Scroggins & The Remaking of Sizzler

From comfort food to culinary exile and back again, Director of Food Culture Tamra Scroggins explains her mission to refresh the sixty-year-old Sizzler brand...

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Implementing Success: Q&A With Produce Pro Software's Dave Donat

The Snack Magazine sits down with longtime leader, President Dave Donat, and chats about a tech company on a mission to push produce into the future...

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Mazzei Franconi is Getting Fresh

From a two-person operation to a California institution shipping 2M pounds of table grapes, we unearth the grower's key to success with Tom Franconi Jr. and John Clerou...

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The Pulse of the Avocado Index

Dana Thomas, John Dmytriw, and Debbie Willmann tell us how, 105 years later, this company does much more than just keep up with changing trends...

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WTF Do I Do With Stemilt World Famous Rainier Cherries ?!

How about Rainier Cherry and Chocolate Baked Oatmeal?!

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WTF Do I Do With California Giant Blueberries ?!

How about Blueberry Kiwifruit Mojito?!

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