Articles

Implementing Success: Q&A With Produce Pro Software's Dave Donat

The Snack Magazine sits down with longtime leader, President Dave Donat, and chats about a tech company on a mission to push produce into the future...

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WTF Do I Do With Stemilt World Famous Rainier Cherries ?!

How about Rainier Cherry and Chocolate Baked Oatmeal?!

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The Pulse of the Avocado Index

Dana Thomas, John Dmytriw, and Debbie Willmann tell us how, 105 years later, this company does much more than just keep up with changing trends...

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A Tale of Two Sides: Do Ex-Retailers Transition Well as Suppliers?

This longtime vet of retail and Sun Pacific gives a two-sided perspective on selling produce as our latest Snack contributor...

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Beyond the Cubicle: A Q&A with Nelia Alamo

Nelia Alamo gets chatty in this Snack exclusive interview, talking corporate culture and why an endless sea of cubicles isn’t always best…

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Apple-y Ever After: A Sustainability Story

The Snack sat down with Tyler Weinbender to learn the grower's story of how one formula has reaped many a reward in the way of new crop apples, pears, and more...

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Ryan Scott: A Life in Courses

Chef, father, and celebrity, this California native brings a vibrant and unique role to the kitchen. He shares his journey into culinary creativity here...

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Layers of Insight: a Q&A with Delbert Bland

In this exclusive Q&A, Bland Farms' President divulges how the grower has expanded a ubiquitous category with strategies relating to demand, trends, and more...

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The Great Oracle of Gelson's: A Q&A with John Savidan

In this exclusive Q&A, the Senior Director of Produce and Floral offers up a few produce prophecies, including where merchandising strategies are steering the industry next...

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The IF list: Frances Dillard, Senior Director of Brand and Product Marketing, Driscoll’s

Driscoll's Senior Director of Brand and Product Marketing delights The Snack with a handful of IFs, sharing her superpower, her girl-sleuth proclivities, and more...

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California Avocado Snackchat

Is it even possible to enjoy something so delicious yet nutritious? The answer is AVO-ious! Avocados have seen a massive increase in consumption over the last few years, and California has plenty...

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Forever from the Start

How can fresh produce be a retail ambassador and which trends have propelled the retailer's program? Director of Produce and Floral Chris Keetch tells The Snack...

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Volm Sweet Volm

Volm’s President and CEO details the ways in which the packaging solutions company has transformed from a small-town company into a national business...

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WTF Do I Do With Mission Produce Avocados

How about TURKEY TAQUITOS WITH AVOCADO CREMA?!

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Jason's Deli: Everything's Fresher in Produce

The Fresh Produce Program's Coordinator details how her produce path has aligned with this fast-casual chain as it's grown from a single location to 280 stores in 28 states...

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