Peruvian Onions

WTF Do I Do With
4Earth Farms™ Organic Green Beans ?!


Inspired by


2 lb 4Earth Farms Organic Green Beans or French Beans

2 Pints 4Earth Farms Organic Cherry Tomatoes

¼ cup roasted almonds

2 cloves of garlic

2 tbsp red wine vinegar

1 tsp paprika

½ tsp cayenne pepper

3 tbsp extra virgin olive oil

Kosher salt and freshly ground pepper


Prep Time: 20 min

Cook Time: 40 min

Servings: 8


1 Preheat oven to 450º F.

2 Roast 4Earth Farms Organic Cherry Tomatoes on a baking sheet, tossing occasionally until they are blistered and slightly charred, about 15–20 minutes. Remove from oven and allow to cool. 

3 In a food processor, combine almonds, garlic, 2 tbsp olive oil, vinegar, paprika, cayenne, and about half of the tomatoes. Pulse to a pesto consistency and season with salt and pepper. 

4 In a large skillet over medium heat, add 1 tbsp of olive oil. Add half of the 4Earth Farms Organic Green Beans or French Beans and leave undisturbed until they begin to blister, about 2 minutes. Toss and continue to cook until tender, about 7–9 minutes. Season with salt and pepper and spread beans out on a platter to cool. Repeat with the remaining green beans. 

5 Toss beans with pesto. Add remaining tomatoes, transfer to a serving platter, and enjoy! 

To learn more about 4Earth Farms, visit