Peruvian Onions

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Ingredient ?!

‐ 4Earth Farms™ Organic Brussels Sprouts With Carmelized Bacon and Honey ‐

16 oz 4Earth Farms Organic Brussels Sprouts, halved

¼ cup brown sugar, firmly packed

⅛ tsp ground cinnamon

4 slices thick-cut bacon, cut in half

1 small (½ cup) onion, chopped

4 tsp fresh garlic, finely chopped

⅛ cup butter

⅓ cup Craisins® (dried cranberries)

¼ cup shaved Parmigiano-Reggiano cheese



Prep Time: 20 min

Cook Time: 40 min

Servings: 4


1 Heat oven to 450º F. Prepare cast iron skillet by greasing it with some butter.

2 Combine brown sugar and cinnamon in bowl. Coat bacon slices with brown sugar mixture. Place coated bacon in skillet and sprinkle with any remaining mixture. Bake in oven for 5 minutes, turn and bake for another 7–10 minutes, or until carmelized. Remove bacon and cool on plate, cut into pieces.

3 Add butter, onions, garlic, and Craisins to bacon grease left in skillet. Sauté 1–2 minutes, until softened. Remove from heat and add organic Brussels sprouts; stir to coat.

4 Roast in oven for 10 minutes. Remove from oven, add bacon, and stir. Roast for an additional 10–15 minutes until sprouts begin to turn golden brown.

5 Plate, top with Parmigiano-Reggiano cheese, and glaze with honey. Enjoy!

To learn more about 4Earth Farms, visit