16 oz 4Earth Farms™ Organic Brussels Sprouts, halved
¼ cup brown sugar, firmly packed
⅛ tsp ground cinnamon
4 slices thick-cut bacon, cut in half
1 small (½ cup) onion, chopped
4 tsp fresh garlic, finely chopped
⅛ cup butter
⅓ cup Craisins® (dried cranberries)
¼ cup shaved Parmigiano-Reggiano cheese
Prep Time: 20 min
Cook Time: 40 min
1 Heat oven to 450º F. Prepare cast iron skillet by greasing it with some butter.
2 Combine brown sugar and cinnamon in bowl. Coat bacon slices with brown sugar mixture. Place coated bacon in skillet and sprinkle with any remaining mixture. Bake in oven for 5 minutes, turn and bake for another 7–10 minutes, or until carmelized. Remove bacon and cool on plate, cut into pieces.
3 Add butter, onions, garlic, and Craisins to bacon grease left in skillet. Sauté 1–2 minutes, until softened. Remove from heat and add organic Brussels sprouts; stir to coat.
4 Roast in oven for 10 minutes. Remove from oven, add bacon, and stir. Roast for an additional 10–15 minutes until sprouts begin to turn golden brown.
5 Plate, top with Parmigiano-Reggiano cheese, and glaze with honey. Enjoy!
To learn more about 4Earth Farms, visit www.4earthfarms.com