Peruvian Onions

WTF Do I Do With
Bako Sweet® Organic Sweet Potatoes ?!

‐ Grilled Sweet Potato Kebabs ‐

5 Bako Sweet® Organic Sweet Potatoes

1 small red onion

1 zucchini

1 yellow bell pepper

1 red bell pepper

3 tbsp olive oil

1 tbsp lemon juice

1 tbsp maple syrup

1½ tsp garlic powder

1 tsp chili powder

1 tsp paprika

1 tsp salt

½ tsp black pepper


Prep Time: 20 min

Cook Time: 15 min

Servings: 10


1 Chop sweet potatoes into 1" cubes.

2 Bring a large pot of water to a boil. Add cubed sweet potatoes and boil for 5 minutes. Immediately drain potatoes and rinse with cold water. Set aside.

3 Slice red onion, zucchini, and bell peppers into small pieces.

4 In a small bowl, combine olive oil, lemon juice, maple syrup, garlic powder, chili powder, paprika, salt, and black pepper to make a glaze.

5 Preheat grill to medium-high heat.

6 Thread partially boiled sweet potatoes and sliced vegetables through 10 metal skewers, leaving a small gap on both ends. Brush potatoes and vegetables with the glaze.

7 Transfer skewers to grill. Cook for 10 minutes, or until vegetables are tender. Remove from grill, serve, and enjoy!

To learn more about Bako Sweet®, visit