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WTF Do I Do With
Bee Sweet Citrus Lemons ?!

‐ Lemon Bars ‐

Juice of 2 Bee Sweet Citrus Lemons

1 cup butter, softened

2¼ cups all-purpose flour, divided

2 cups granulated sugar, divided

4 large eggs

Confectioners’ sugar, as needed


Prep Time: 10 min

Cook Time: 40 min

Servings: 24

1 Preheat oven to 350° F.

2 In a medium bowl, blend butter, 2 cups flour, and ½ cup sugar. Press into the bottom of an ungreased 13x9" pan.

3 Bake for 15–20 minutes, or until firm and golden.

4 In another bowl, whisk together the remaining 1½ cups sugar and ¼ cup flour. Whisk in eggs and lemon juice. Pour over the baked crust. 

5 Bake for an additional 20 minutes. The bars will form up as they cool. 

6 Once the pan has cooled, cut into 2" squares; dust with confectioners’ sugar, if desired. Enjoy!

To learn more about Bee Sweet Citrus, visit