3 Dayka & Hackett Mangos, ripe and cubed
2 Dayka & Hackett Avocados, cubed
1 Roma tomato, diced
½ cup red onion, diced
¼ cup cilantro, finely chopped
1 lime, juiced
1 small garlic clove, grated
1 Jalapeño, minced with the seeds removed
½ tsp sea salt, plus more to taste
Prep Time: 10 mins
Servings: 5
1 To make this salsa, start by chopping the mango, avocado, tomato, red onion, cilantro, and Jalapeño, and add them to a large bowl.
2 Next, add in the rest of the ingredients and toss until they’re fully combined.
3 Finally, serve with chips and enjoy!
Tip: Store any leftovers in an airtight container, in the fridge, for up to three days.
To learn more about Dayka & Hackett, visit www.daykahackett.com
