Happy HolidaysAnthony Vineyards: High Flavor & Organic

WTF Do I Do With
Bee Sweet Citrus Mandarins ?!


‐ Mandarin Loaf Cake ‐

Loaf Cake

1 tbsp of Bee Sweet Citrus Mandarin zest

3 tbsp of Bee Sweet Citrus Mandarin juice

1 cup granulated sugar

½ cup of butter

2 large eggs

1½ cups of flour

1½ tsp of baking powder

½ tsp salt 

½ cup of vanilla Greek yogurt

¼ cup of buttermilk

 

Icing (optional)

1½ cups powdered sugar

1 tbsp almond milk

½ tsp vanilla extract

 

Prep Time: 20 mins

Cook Time: 50–55 mins

Servings: 6

 


1 Grease 9" x 5" loaf pan and preheat oven to 350° F. In a large bowl, use an electric mixer to combine sugar and butter until fluffy. Add in eggs one at a time.

2 In a medium bowl, combine flour, baking powder, and salt. In a small bowl, combine Bee Sweet Citrus Mandarin zest and juice, yogurt, and buttermilk. Fold in small amounts of wet and dry ingredients to butter mixture (one at a time), until everything is combined. 

3 Transfer to pan and bake for 50–55 minutes, or until toothpick is inserted into the middle of the mixture and comes out clean. 

4 For the icing, sift powdered sugar until there’s no clumps. Add in almond milk and vanilla extract. Whisk ingredients together until proper consistency is achieved.

5 Drizzle on top of loaf cake once it has cooled. Enjoy!


To learn more about Bee Sweet Citrus, visit www.beesweetcitrus.com