1 tbsp of Bee Sweet Citrus Mandarin zest
3 tbsp of Bee Sweet Citrus Mandarin juice
1 cup granulated sugar
½ cup of butter
2 large eggs
1½ cups of flour
1½ tsp of baking powder
½ tsp salt
½ cup of vanilla Greek yogurt
¼ cup of buttermilk
1½ cups powdered sugar
1 tbsp almond milk
½ tsp vanilla extract
Prep Time: 20 mins
Cook Time: 50–55 mins
1 Grease 9" x 5" loaf pan and preheat oven to 350° F. In a large bowl, use an electric mixer to combine sugar and butter until fluffy. Add in eggs one at a time.
2 In a medium bowl, combine flour, baking powder, and salt. In a small bowl, combine Bee Sweet Citrus Mandarin zest and juice, yogurt, and buttermilk. Fold in small amounts of wet and dry ingredients to butter mixture (one at a time), until everything is combined.
3 Transfer to pan and bake for 50–55 minutes, or until toothpick is inserted into the middle of the mixture and comes out clean.
4 For the icing, sift powdered sugar until there’s no clumps. Add in almond milk and vanilla extract. Whisk ingredients together until proper consistency is achieved.
5 Drizzle on top of loaf cake once it has cooled. Enjoy!
To learn more about Bee Sweet Citrus, visit www.beesweetcitrus.com