4 oz Giorgio Shiitake Mushrooms, cleaned, stems removed, sliced
2 large eggs
2½ tsp chili crisp, plus more for drizzling
Kosher salt and freshly ground black pepper, to taste
2 cups (2.25 oz) instant ramen noodles, such as soy, chicken, beef or shrimp flavored, prepared according to package directions
Fresh cilantro, roughly chopped, for garnish
1 lime, cut into wedges, for serving
Prep Time: 5 mins
Cook Time: 10 mins
Servings: 2
1 In a small pot over medium-high heat, bring 2 quarts of water to a boil. Gently drop eggs into water. Cover and remove from heat. Allow eggs to cook for 6 minutes, until soft-boiled. Drain and rinse eggs with cold water, or place in an ice bath. Set aside.
2 Meanwhile, heat chili crisp in a large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until light golden-brown, about 4 minutes. Season with salt and pepper, to taste.
3 Peel eggs and slice in half lengthwise just before serving. Top ramen with mushrooms and soft-boiled egg. Garnish with cilantro and drizzle with additional chili crisp.
4 Serve with lime wedges and enjoy!
To learn more about Giorgio, visit www.giorgiofresh.com
