VOL. 72 | Top Ten Recipes




Articles in This Issue


Libations For All Occasions: Genial Gin-Ger

The universe of mixology and flavor has always intrigued me, ever since I embraced adult drinking. Combining unique liquors, tinkering with amounts, finding out just how much clarity ice can truly...

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Industry Spotlight: Aran Urlacher

Aran Urlacher is one grower that nurtures Envy™, and we’re not talking about the emotion. The apple is widely eaten and enjoyed, a common category one might find in the aisles. However, many...

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The Making of a Masterpiece: A Q&A With Deena Ensworth, Senior Content Manager, Markon Cooperative

Deena Ensworth gives us a microscopic look into the foodservice scene and how operators can find top value in the produce sector...

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Swimming Against the Current: A Survival Story

The revered foodservice luminary enlightens us on his unique approach to culinary innovation and fresh produce integration...

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The Top 10 WTFs That Rocked Our Readership

Discover the top recipes that nabbed The Snack editorial team’s attention while serving as a creative guide for consumer inspiration…

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Issue 72 November - Editor's Letter

ANUK and The Snack’s Editor in Chief poses a thought-provoking question, exploring the pivotal role marketers play in their companies’ success...

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My Favorite Things: Sara Lozano, Marketing and Product Development, Sambrailo

Most of this marketing ace's favorite things are centered around one topic—food! Hear more from the Sambrailo rep herself...

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Berries SnackChat

Several experts repping these berry providers discuss the seasonal strategies at play when promoting the dollar-driving category...

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Citrus Snackchat

Fall generates increased opportunities for the citrus sector, and these savants are sharing strategies to gain even more traction…

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Apple Snackchat

Incorporate this plethora of strategies into your apple set as several category savants lay down promotional opportunities...

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November MVP Highlights: DEAN TAYLOR

Fourteen years with Mastronardi Produce®/SUNSET® are under the VP’s belt as he details the importance of courage in our industry…

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Bringing Purpose to the Plate: A Q&A With Gene Harris, Senior Purchasing Manager, Denny’s

Denny's Senior Purchasing Manager sits down with The Snack, shedding light on foodservice trends driving the consumption of produce...

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A Closer Look at Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes

Dive into the versatility of this variety as we uncover the power of a show-stopping tomato...

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A Closer Look at Nature Fresh Farms Strawberry Clamshell

Eye-catching packaging and an elevated eating experience make this offering a must-have...

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Chef's Corner SnackChat

Culinary minds meld with the expertise of these industry thoughtleaders, showcasing the magic of collaboration in the foodservice kitchen...

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Menu Mainstays: November Edition

Ruling foodservice menus and kitchens, these in-demand products deliver freshness and convenience to the plate…

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A Closer Look at Misionero’s Earth Greens Organic Romaine Lettuce

Like a beacon in the produce aisle, Misionero calls shoppers into the leafy greens section. Organic, dynamic, dare I say, epic?The expansion of Misionero’s Earth Greens Organic Washed & Trimmed...

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A Closer Look at EarthFresh® Fast. Fresh. Gourmet. Line

Convenience and value-added are more than snappy synonyms for the potato provider’s newest line...

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A Closer Look at New Fair Earth Farms Organic Salad Kits

Salad kits reign supreme in the eyes of the busy consumer. How can retailers take advantage?

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