Bee Sweet Citrus Mandarins, peeled
Blackberries
Brie cheese, cut into shapes of ghosts
Celery sticks with leaves
Cheddar cheese, sliced into pumpkin shapes
Chocolate-covered pretzels
Crackers of your choosing
Dried apricots
Googly eyes
Green apples, sliced
Mini chocolate chips
Nutter Butter Cookies, or peanut butter cookies of your choice
Oreos, or chocolate cookies of your choice
Pretzel sticks
Red peppers
Reese’s Pieces Peanut Butter Cups
Salami
String cheese
Vanilla yogurt
White frosting
Prep Time: 2–3 hrs
Servings: 2*
*Amounts will vary based on the needs of guests
1 Assemble Ghost Cookies: Dip Nutter Butter Cookies in vanilla yogurt, then place two mini chocolate chips as eyes. Arrange on a cookie sheet and freeze for 2–3 hours.
2 Prepare Zombie Peppers: Wash all produce. Use frosting to adhere googly eyes and chocolate chips to peppers. Set aside.
3 Make Chocolate Bats: Cut Oreos, or cookies of your choosing, in half. Use frosting to attach two halves as wings to each Reese’s Piece. Add googly eyes, and set aside.
4 Shape the Cheeses: Use pumpkin and ghost cookie cutters to make Brie cheese ghosts and Cheddar cheese pumpkins.
5 Create Mandarin Pumpkins: Peel mandarins. Cut celery stems to resemble pumpkin stems and insert them into mandarins. Set aside.
6 Make Cheese Brooms: Cut string cheese in half. Finely slice one end of each to create a broom-bristle effect. Insert a pretzel stick into the uncut end as the broom handle.
7 Slice apples as desired.
8 Assemble the tray: On a large tray, arrange all produce, salami, pretzels, and cookies. Add the Cookie Ghosts just before serving. Enjoy!
Optional: Decorate the spread with plastic skulls, spiders, and mini pumpkins for a festive touch.
To learn more about Bee Sweet Citrus, visit www.beesweetcitrus.com
