2 Superfresh Growers® Organic Autumn Glory® Apples, diced
Sourdough bread
1 cup ricotta cheese
Zest of 1 lemon
3 tsp honey
⅓ cup brown sugar
Pistachios, crushed
Maple syrup
Cinnamon
Pinch of salt
Prep Time: 10 mins
Cook Time: 10 mins
Servings: 1
1 Add the ricotta cheese to a blender with lemon zest, 2 tbsp of honey, and salt. Blend until the consistency becomes light and fluffy. Transfer the ricotta cheese into a piping bag and set aside in the fridge.
2 In a medium pan, add the maple syrup and brown sugar, let it thicken, then add the diced apples and sprinkle cinnamon. Cook for about 3 minutes until the apples are well coated. Set aside.
3 Toast 2 slices of sourdough bread to the desired crunch.
4 To assemble, spread a thin layer of whipped ricotta over the bread. Pipe more ricotta around the edges to create a fluffy, cloud-like shape, leaving a well in the center. Then spoon a generous portion of the apple mixture into the middle.
5 Sprinkle the crushed pistachios all over the toast and drizzle a little bit more of honey.
6 Serve and enjoy!
To learn more about Superfresh Growers®, visit superfreshgrowers.com
