Tomato Spinach Salad
1 medium Red Sun Farms™ Tomato, cut into chunks
2 cups spinach
2 cups lettuce or baby greens
1 red pepper, seeded
1 orange, peeled
1 cup cucumber slices, cut in half circles
¼ cup sundried tomatoes
½ cup feta cheese, cut into small chunks
Red Pepper Dressing
1 roasted red pepper, cut in small pieces
1 tbsp white onion, chopped small
2 tbsp olive oil
1½ tbsp apple cider vinegar
1 tbsp fresh parsley
½ tsp mustard
1 tsp raw honey
Sea salt (or table salt) and pepper, to taste
Prep Time: 25 mins
Servings: 2
1 Place the spinach, lettuce, red pepper, and tomatoes into a bowl.
2 Peel the orange apart into wedges and cut the wedges into three pieces. Remove any seeds. Add to the bowl along with the cucumber slices, sundried tomatoes, and the feta cheese.
3 Make the red pepper dressing by placing all the ingredients in a blender and blend.
4 Pour the dressing on the salad and toss. Adjust to taste with sea salt and pepper, if needed. Serve and enjoy!
Tips: Hold off adding the dressing to the salad until serving.
To roast a red pepper: Cut the red pepper in half and remove the seeds. Flatten the two pieces of red pepper and place on a tray. Put the tray under the broiler and blacken the skin. Let cool and peel off the skin. Use as directed in the recipe.
To learn more about Red Sun Farms™, visit www.redsunfarms.com
