Endless In-Store Sampling RecipesAngel Sweet

WTF Do I Do With
Foxy® Strawberries ?!


‐ Strawberry Glazed Donuts ‐

Glaze

⅓ cup Foxy® Strawberries, chopped

2 tbsp milk

1¾ cups icing sugar

 

Batter

1 cup all-purpose flour

½ cup granulated sugar

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 egg

¾ cup milk

1 tbsp vegetable or canola oil

1 tsp vanilla extract

 

Prep Time: 15 min

Cook Time: 15 min

Servings: 10 donuts

 


1. Preheat oven to 350° F. Lightly grease 10 large donut wells.

2. In large bowl, whisk together the dry batter ingredients: flour, sugar, baking powder, baking soda, and salt.

3. In medium bowl, whisk together the remaining batter ingredients: egg, milk, oil, and vanilla. Gently fold egg mixture into flour mixture until batter is smooth. Divide batter evenly among prepared donut wells, filling each about ¾ full.

4. Bake for 12–15 minutes, or until golden and a tester comes out clean when inserted into donut. Let cool in pan for 5 minutes, then transfer to wire rack and let cool for 12–15 minutes.

5. Meanwhile, to create the glaze, add strawberries and milk to a blender and blend until smooth. Strain into medium bowl (discard solids). Add icing sugar to strawberry mixture; stir together to make a glaze.

6. Dip donuts halfway into glaze and gently shake to remove excess glaze. Transfer to parchment paper-lined baking sheet and let stand until glaze is set. Enjoy with fresh sliced strawberries!


To learn more about BlazerWilkinsonGee, visit www.bwgberries.com