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WTF Do I Do With
Foxy® Strawberries ?!


strawberry jam

2 cups Foxy® Strawberries, chopped

¼ cup granulated sugar

1 tbsp water


strawberry blondies

1 cup packed brown sugar

½ cup butter, melted

1 egg

1 egg yolk

1¼ cups all-purpose flour

1 tbsp cornstarch

½ tsp salt

¼ tsp baking powder

⅔ cup white chocolate chips


Prep Time: 3 min

Cook Time: 55 min

Servings: 9

1 To make the strawberry jam, set small heavy-bottomed saucepan over medium heat and add in sugar and water. Cook, stirring occasionally, for 1 minute or until sugar has dissolved. Stir in chopped strawberries and bring to a boil.

2 Reduce heat to medium-low and simmer, stirring occasionally, for 20 to 25 minutes, or until strawberries break down and mixture starts to thicken. Remove from heat and mash with fork. Let cool completely; set aside.

3 Begin preparing the strawberry blondies by preheating oven to 350° F. Line an 8-inch square baking pan with parchment paper so that paper overhangs the edges for easy removal; set aside.

4 In large bowl, stir together brown sugar and melted butter until moist. Add in egg, egg yolk, flour, cornstarch, salt, and baking powder. Once combined, fold in chocolate chips.

5 Scrape batter into prepared pan and smooth top. Using a tablespoon measure, make 9 equal indentations into batter. Dollop 1 tbsp of strawberry jam into each indentation. Swirl jam into batter.

6 Bake for 30 to 35 minutes, or until tester inserted into center comes out with a few moist crumbs attached. Let cool completely on wire rack. Enjoy!

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