2 cups Foxy® Strawberries, chopped
¼ cup granulated sugar
1 tbsp water
1 cup packed brown sugar
½ cup butter, melted
1 egg yolk
1¼ cups all-purpose flour
1 tbsp cornstarch
½ tsp salt
¼ tsp baking powder
⅔ cup white chocolate chips
Prep Time: 3 min
Cook Time: 55 min
1 To make the strawberry jam, set small heavy-bottomed saucepan over medium heat and add in sugar and water. Cook, stirring occasionally, for 1 minute or until sugar has dissolved. Stir in chopped strawberries and bring to a boil.
2 Reduce heat to medium-low and simmer, stirring occasionally, for 20 to 25 minutes, or until strawberries break down and mixture starts to thicken. Remove from heat and mash with fork. Let cool completely; set aside.
3 Begin preparing the strawberry blondies by preheating oven to 350° F. Line an 8-inch square baking pan with parchment paper so that paper overhangs the edges for easy removal; set aside.
4 In large bowl, stir together brown sugar and melted butter until moist. Add in egg, egg yolk, flour, cornstarch, salt, and baking powder. Once combined, fold in chocolate chips.
5 Scrape batter into prepared pan and smooth top. Using a tablespoon measure, make 9 equal indentations into batter. Dollop 1 tbsp of strawberry jam into each indentation. Swirl jam into batter.
6 Bake for 30 to 35 minutes, or until tester inserted into center comes out with a few moist crumbs attached. Let cool completely on wire rack. Enjoy!
To learn more about BlazerWilkinsonGee, visit www.bwgberries.com