3 lbs Bako Sweet® Sweet Potatoes, peeled
2 tbsp olive oil
3 tbsp butter
3 tbsp shallots, minced
1 tbsp balsamic vinegar
1½ tsp dried sage
¾ tsp sea salt
Freshly ground pepper, to taste
Snipped fresh sage, optional garnish
Prep Time: 10 mins
Cook Time: 30–35 mins
Servings: 6–8
1 Preheat oven to 425° F and line a large rimmed baking sheet with heavy-duty foil or parchment paper.
2 Cut sweet potatoes into 1" cubes and place on a baking sheet. Drizzle with olive oil, toss well, and spread in a single layer on prepared pan.
3 Roast in center of oven for 30–35 minutes, stirring once or twice.
4 While potatoes are roasting, melt butter in a small saucepan. Add shallots, vinegar, sage, and salt. Let simmer for a minute or two, then toss with hot sweet potatoes.
5 Transfer to a decorative bowl and garnish with fresh sage, if desired. Enjoy!
To learn more about Bako Sweet®, visit www.bakosweet.com
_KristenMendiolaMedia_July2206.jpg?aTZBKygqDl5suqZaHJTrllI8L174sSLz&itok=U3N-I71x)
