1 lb Queen Victoria Brussels Bites®
6 slices bacon, chopped
3 tbsp olive oil
¼ cup maple syrup
½ tsp salt
½ tsp pepper
½ cup pecans, finely chopped
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4–6
1 In a small skillet, cook the chopped bacon until crisp. Set aside to drain.
2 Pour the Brussels Bites® into a bowl, and drizzle olive oil on top. Stir to mix the olive oil evenly. Once coated, drizzle maple syrup on top, and stir to mix thoroughly.
3 Place the Brussels Bites onto a cooking sheet lined with parchment paper, taking care to evenly spread them out. Top with bacon. Season with salt and pepper, to taste.
4 Cook in oven at 425º F for 13–15 minutes. Remove from oven, and sprinkle chopped pecans on top. Serve and enjoy!
To learn more about Ippolito International, visit www.qvproduce.com
