1 lb 4Earth Farms™ Organic Asparagus
2 tbsp olive oil
Kosher salt and pepper, to taste
2 cups shredded mozzarella cheese
2 cups cherry tomatoes, halved
Fresh chopped basil
Balsamic glaze
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
1 Preheat oven to 400° F. Line a baking sheet with foil and spray with non-stick cooking spray, or use a silicone liner.
2 Place the asparagus on one side of the baking sheet and the tomatoes on the other side.
3 Drizzle the asparagus with olive oil and season with salt and pepper. Repeat with the tomatoes.
4 Bake for 5 minutes. Remove from the oven and top the asparagus with mozzarella cheese. Return to the oven and cook for another 5–10 minutes, until the cheese is melted and golden.
5 Remove from the oven and transfer the asparagus to a serving plate. Top with the tomatoes and fresh basil. Drizzle with balsamic glaze and serve. Enjoy!
To learn more about 4Earth Farms™, visit 4earthfarms.com
