Snapdragon® Apple Salsa
2 cups SnapDragon Apples, chopped
1 cup tomato, chopped
½ cup Jalapeño, chopped
½ cup red onion, chopped
1½ tsp salt
1 tsp pepper
1 tbsp cilantro, chopped
2 tbsp lime juice
Cinnamon Tortilla Chips
1 bag of tortilla chips
1–2 tbsp cinnamon
3 tbsp butter, melted
Prep Time: 15 mins
Servings: 2
1 In a food processor, combine the tomato, Jalapeño, red onion, cilantro, lime juice, salt, and pepper. Pulse a few times until just combined—be careful not to over-blend, as the salsa should retain a chunky texture.
2 Add the chopped SnapDragon® Apples to the processor, reserving about ⅓ cup. Pulse a few more times until the apples are incorporated but still visible in chunks.
3 Transfer the salsa to a bowl. Stir in the reserved apples by hand for added texture. Add more salt, pepper, or lime juice to taste.
4 In a large bowl, add your chips, melted butter, and cinnamon together and toss until the chips are well coated. Enjoy!
To learn more about SnapDragon® Apples,
visit www.snapdragonapple.com
