5 oz Church Brothers Farms Organic Spring Mix
2–15 oz can chickpeas (garbanzo beans); drained and rinsed
1 cup cherry tomatoes; cut in half
1 English cucumber; diced
1 green or red bell pepper; diced
1 red onion; diced
½ cup Kalamata olives
¾ cup crumbled feta cheese
Homemade Mediterranean Dressing
¼ cup olive oil
2 tbsp fresh lemon juice
Zest of 1 lemon
2 tbsp white wine vinegar
1 garlic clove, minced
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, finely chopped
2 tbsp fresh dill, finely chopped
Prep Time: 10 mins
Servings: 6
1 To make the dressing, whisk all of the ingredients together and set aside.
2 In a medium bowl, combine chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese. Drizzle dressing all over the chickpea mixture and toss to evenly coat.
3 On a large platter add spring mix and top with chickpea salad. Enjoy!
To learn more about Church Brothers Farms, visit www.churchbrothers.com
