4 Shuman Farms Sweet Onions, halved
Marinade
1 cup water
1 cup apple cider vinegar
2 tbsp brown sugar
2 tsp fresh rosemary, chopped
½ tsp kosher salt
¼ tsp black pepper
1 pinch red pepper flakes, optional
Roasting
4 tbsp butter, cut into 8 slices
1 tsp fresh rosemary
Prep Time: 15 mins
Marinade Time: Overnight
Cook Time: 1 hr
Servings: 8
1 In a small bowl, mix the marinade ingredients. Pour into a baking dish large enough to hold all eight onion halves (a 9" × 13" baking dish is recommended).
2 Trim the tops and roots from each onion, then cut in half horizontally, leaving the skin on. Place the onions cut side down in the marinade. Cover and refrigerate overnight.
3 Preheat the oven to 400° F. Flip the onions over in the marinade.
4 Top each onion half with ½ tbsp of butter and sprinkle with the remaining rosemary.
5 Roast uncovered for 1 hour, or until golden brown and tender.
6 Remove from the oven, spoon the sauce over the onions, and sprinkle with fresh herbs, if desired.
7 Remove the outer skins from the onions. Enjoy!
To learn more about Shuman Farms, visit www.shumanfarmsga.com
