Sweeten your everyday!

WTF Do I Do With
Del Rey Avocados ?!


‐ Green Goddess Avocado Toast ‐

1–2 Del Rey Avocados

2 cloves garlic

4 oz feta cheese

1 cup basil

¼ cup chopped chives

¼ cup tarragon leaves

2 tbsp Greek yogurt

1 tsp lemon juice

½ tsp kosher salt, plus more for serving

¼ tsp ground pepper, plus more for serving

½ English cucumber, sliced

Toasted mini naans, or slices of your favorite bread

Olive oil

Lemon wedges

 

Prep Time: 5 min

Cook Time: 5 min

Servings: 2‒3


1 Pit, peel, and slice avocados.

2 In a food processor, process garlic until minced.

3 Add the feta cheese, basil, chives, tarragon, Greek yogurt, lemon juice, salt, and pepper. Process until well combined and smooth. If you desire more creaminess, add more Greek yogurt.

4 Toast mini naan or slices of bread.

5 Spread the feta green goddess spread over the naan/bread.

6 Top with slices of cucumber, followed by avocado.

7 Drizzle with just a touch of olive oil, season with salt and pepper, and serve with a wedge of lemon. Enjoy!


To learn more about Del Rey Avocado, visit www.delreyavocado.com