Peruvian Onions

WTF Do I Do With
Del Rey Avocados ?!

‐ Caprese-Stuffed Avocados ‐

2 ripe Del Rey Avocados seeded, and halved

½ cup grape or cherry tomatoes, halved

4 oz (120 g) baby mozzarella balls (Bocconcini)

2 tbsp basil pesto

1 tsp minced garlic

¼ cup olive oil

2 tbsp balsamic glaze reduction, to drizzle

2 tbsp fresh basil, chopped

Salt and pepper to season

Fresh basil leaves to serve (optional)


Prep Time: 10 min

Servings: 4 halves

1 Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt, and pepper in a bowl to make filling. Toss well to evenly combine all of the flavors.

2 Arrange prepared avocado halves onto a plate with fresh basil leaves.

3 Spoon the Caprese filling into each avocado half and drizzle with balsamic glaze.

4 Top with chopped fresh basil. Serve immediately and enjoy!

To learn more about Del Rey Avocado, visit