½ Del Rey Avocado
1 frozen açaí packet
½ frozen banana
¼ cup coconut water or almond milk
¼ cup mango chunks
Toppings:
Granola
Fresh strawberries, sliced
Shredded coconut
Honey
Prep Time: 5 mins
Servings: 1–2
1. Blend the açaí, avocado, banana, mango, and coconut water until thick and smooth.
2. Pour into a bowl and top with granola, fresh fruit, and coconut.
3. Drizzle with honey and enjoy!
To learn more about Del Rey Avocado, visit www.delreyavocado.com
