2 ripe Del Rey Avocados, sliced
8 rice paper wrappers
1 cup shredded carrots
1 cup cucumber, julienned
1 cup purple cabbage, shredded
½ cup fresh mint leaves
½ cup fresh cilantro
½ cup cooked rice noodles, optional
Butter lettuce or Romaine leaves
Peanut Dipping Sauce
¼ cup creamy peanut butter
1 tbsp soy sauce
1 tbsp lime juice
1 tsp honey or maple syrup
1 tsp sriracha, optional
2–3 tbsp warm water, to thin
Prep Time: 30 mins
Servings: 8 rolls
1 Slice avocado and prep all vegetables so everything is ready to assemble.
2 Dip one rice paper wrapper into warm water for about 5–10 seconds until soft but still slightly firm.
3 Lay the wrapper flat and add lettuce, rice noodles (if using), avocado slices, carrots, cucumber, cabbage, and herbs.
4 Fold the bottom over the filling, fold in the sides, and roll tightly.
5 Repeat the process with remaining wrappers.
6 Whisk peanut butter, soy sauce, lime juice, honey, and sriracha. Add warm water until smooth and dip-ready. Enjoy!
To learn more about Del Rey Avocado, visit www.delreyavocado.com
