4 ripe DOLE® Bananas, peeled and halved crosswise
½ lb DOLE Green Grapes
6 whole DOLE Mandarin Oranges
1 large DOLE Red Apple, halved, cored, and thinly sliced
2 tsp gluten-free mini dark chocolate chips
2 tbsp gluten-free white chocolate chips
3 tbsp caramel topping
2 tbsp roasted unsalted peanuts, chopped
Black edible marker
Prep Time: 30 min
1 Heat white chocolate chips in a small microwave-safe bowl in microwave oven on high for 40 seconds or until melted, stirring every 20 seconds; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.
2 Pipe white chocolate onto grapes for white part of “eyeballs;” place mini chocolate chip in center of each for “pupils.” Dry completely.
3 Draw jack-o’-lantern faces on oranges with marker and dry completely.
4 Press chocolate chips, pointed side down, into bananas to make “ghost faces.”
5 Arrange apple slices on a serving platter. Drizzle with caramel and sprinkle with peanuts. Arrange “ghost bananas,” “eyeball grapes,” and “jack-o’-lantern oranges” on serving platter. Enjoy!
To learn more about DOLE®, visit www.dole.com