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WTF Do I Do With
DOLE® Bananas ?!

‐ Spooky Halloween Fruit Platter ‐

4 ripe DOLE® Bananas, peeled and halved crosswise

½ lb DOLE Green Grapes

6 whole DOLE Mandarin Oranges

1 large DOLE Red Apple, halved, cored, and thinly sliced

2 tsp gluten-free mini dark chocolate chips

2 tbsp gluten-free white chocolate chips

3 tbsp caramel topping

2 tbsp roasted unsalted peanuts, chopped

Black edible marker


Prep Time: 30 min

Servings: 8

1 Heat white chocolate chips in a small microwave-safe bowl in microwave oven on high for 40 seconds or until melted, stirring every 20 seconds; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.

2 Pipe white chocolate onto grapes for white part of “eyeballs;” place mini chocolate chip in center of each for “pupils.” Dry completely.

3 Draw jack-o’-lantern faces on oranges with marker and dry completely.

4 Press chocolate chips, pointed side down, into bananas to make “ghost faces.”

5 Arrange apple slices on a serving platter. Drizzle with caramel and sprinkle with peanuts. Arrange “ghost bananas,” “eyeball grapes,” and “jack-o’-lantern oranges” on serving platter. Enjoy!

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