4 Superfresh Growers® Autumn Glory® Apples
1 lb raw shrimp, butterflied
1½ cucumber
¼ red onion
2 Serrano peppers
1 cup fresh lemon juice
Handful cilantro
Salt and pepper
Prep Time: 20 mins
Marinate Time: 45 mins
Servings: 4
1Rinse, peel, and butterfly the shrimp, then pat dry. Arrange in a single layer in a shallow dish and season lightly with salt and pepper.
2Pour the lemon juice over the shrimp, ensuring they are fully covered. Cover and refrigerate for 30 minutes, allowing the shrimp to marinate and gently cure.
3Once cured, transfer the lemon juice from the shrimp into a blender. Add the Serrano peppers, cilantro, and 2 peeled and cored Autumn Glory apples, then blend until smooth.
4Pour the blended sauce back over the shrimp and return to the refrigerator for an additional 15 minutes.
5While the shrimp marinates, thinly slice the remaining 2 Autumn Glory apples. Peel the cucumber, cut it in half lengthwise, remove the seeds, and slice. Thinly slice the red onion.
6Remove the shrimp from the refrigerator and add the apples, cucumber, and red onion to the dish. Toss gently until everything is evenly coated.
7Serve immediately with chips and enjoy!
To learn more about Superfresh Growers®, visit superfreshgrowers.com
