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WTF Do I Do With
Peelz® Mandarin Oranges ?!


‐ MISO PEELZ® CITRUS-GLAZED SALMON ‐

1 Peelz® Mandarin Orange, juiced

2 tbsp honey

4 (6 oz) salmon filets

2 tbsp white miso paste

1 tbsp mirin

2 tsp soy sauce

½ tsp sesame oil

Green onions, for topping

Sesame seeds, for topping

Rice, broccoli, or bok choy (optional)

 

Prep Time: 30–60 mins to marinate, 5 mins to arrange

Cook Time: 10–12 mins

Servings: 4

 


1 In a large bowl, mix together miso paste, mirin, Peelz® Mandarin orange juice, honey, soy sauce, and sesame oil. Add in salmon filets and gently mix until filets are well coated with the miso marinade.

2 Marinate salmon for 30–60 minutes, but no longer as the miso will make the salmon taste quite salty.

3 Preheat the oven to 425° F. Line a baking sheet with parchment paper. Remove salmon filets from marinade and evenly place onto the baking sheet. Top with a few Mandarin slices and bake for 10–12 minutes or until the salmon flakes off easily.

4 Top with sliced green onions and sesame seeds. Serve with rice and sautéed broccoli or bok choy. Enjoy!


To learn more about Peelz Citrus, visit peelzcitrus.com