Crostini
8 oz Giorgio Mushrooms, diced
1 small baguette, cut into slices
2 tbsp olive oil, plus more for brushing
1 shallot, thinly sliced
1 garlic clove, minced
Salt and pepper, to taste
6 oz herbed goat cheese, softened
Grazing Board
Giorgio Mushroom Crostini, Marinated Giorgio Mushrooms, Prosciutto, salami, Gruyere cheese, Gouda cheese, almonds, walnuts, hummus, green olives, sliced cucumber, cherry tomatoes, mozzarella pearls, crackers, breadsticks, fresh basil, and rosemary sprigs
Prep Time: 20 mins
Cook Time: 15 mins
Servings: 6–8
1 Preheat the oven to 350° F. Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 5 minutes, or until golden. Set aside.
2 Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add shallot and cook for 2 minutes. Stir in garlic and cook for 30 seconds. Add Giorgio mushrooms and cook 8–10 minutes, stirring occasionally, until tender. Season with salt and pepper to taste. Remove from heat.
3 Assemble the crostini by spreading a tablespoon of herbed goat cheese on each toasted baguette slice. Top with a spoonful of Giorgio mushroom mixture.
4 Arrange Giorgio Mushroom Crostini on a platter or wooden board. Fill in with your choice of additional items: marinated Giorgio mushrooms, meats, cheeses, nuts, dips, vegetables, and crackers. Garnish with basil and rosemary for a fresh, festive touch. Enjoy!
To learn more about Giorgio Fresh, visit www.giorgiofresh.com
