4 cups Gold Coast Bite-Sized Broccoli
3 cups pasta of choice
2 cups milk
1–1½ cups cheese, shredded (Cheddar, Colby Jack, or your favorite cheese)
3 tbsp butter
3 tbsp flour
1½ tsp chicken bouillon
½ tsp dry mustard
Salt and pepper
Prep Time: 10 mins
Cook Time: 20 mins
1 Cook pasta to desired tenderness. Drain and set aside.
2 Add Gold Coast Bite-Sized Broccoli to a steam basket. Steam for 2–3 minutes or to desired tenderness.
3 Melt butter in a saucepan over medium-low heat. Whisk flour into melted butter. Add in dry mustard and chicken bouillon to mixture.
4 Preheat milk. (Microwave for 1 to 2 minutes so you are adding in warm milk.) Once warm, slowly stir in warm milk. Stir constantly until slightly boiling, about 7–10 minutes.
5 Add cheese in small batches, stirring until smooth. Season with salt and pepper.
6 Add in cooked macaroni and Gold Coast Bite-Sized Broccoli to cheese sauce, stirring until well combined. Enjoy!
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