Crust
1 cup crushed graham crackers
1 cup crushed pretzels
6 tbsp salted butter, melted
2 tbsp honey
Filling
⅓ cup honey
2 tbsp Homegrown Organic Farms Lemon zest
⅓ cup Homegrown Organic Farms Lemon juice
1 tsp vanilla extract
Toppings
1 cup fresh Homegrown Organic Farms Blueberries
1 cup Homegrown Organic Farms Blackberries
1 tsp Homegrown Organic Farms Lemon zest (optional)
Prep Time: 10 mins
Cook Time: 15 mins
Chill Time: 1 hr
Servings: 8
1 Preheat oven to 350° F. Add graham crackers and pretzels to food processor and pulse until crumbly. Add butter and 2 tbsp honey, then pulse until mixture holds together like dough.
2 Press into an 8" or 9" tart pan with a removable bottom. Bake for about 8 minutes until lightly toasted.
3 In a large pot, heat heavy cream, remaining ⅓ cup honey, and lemon zest over high heat until boiling. Boil for 5 minutes, then remove from heat and whisk in lemon juice, vanilla, and a pinch of salt. Let cool for 10 minutes.
4 Pour lemon cream into crust, cover, and chill for 1 hour or until set. Before serving, carefully remove tart from pan and top with fresh berries and lemon zest. Enjoy!
To learn more about Homegrown Organic Farms, visit www.hgofarms.com
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