1 lb LIV Produce Organic Red Potatoes
1 lb cherry tomatoes
¼ cup chopped fresh parsley
3 tbsp chopped basil
1 tbsp chopped fresh mint
1 tbsp chopped fresh oregano
1 tbsp dry oregano
2–3 tbsp extra virgin olive oil
Coarse sea salt and freshly ground pepper, to taste
Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4
1 Wash and cut LIV Produce Organic Red Potatoes into bite-size pieces.
2 Boil the potatoes until they are tender. Do not overcook, about 15 minutes. Drain and set aside.
3 While the potatoes are boiling, prepare the herbs. Finely chop and mix them all together in a bowl and set aside. Slice cherry tomatoes in half.
4 Assemble the salad. In a large bowl, add the potatoes, tomatoes, and olive oil and toss gently. Sprinkle over the herbs and gently toss again.
5 Season with salt and pepper to taste and serve. Enjoy!
To learn more about LIV Produce, visit livproduce.com
