1 handful of del Cabo Heirloom Cherry Tomatoes, sliced
1 bunch of Jacobs Farm Organic Dill
1 slice of your favorite toasted bread
2 tbsp of olive oil, divided
Salt and pepper, to taste
Prep Time: 5 min
Cook Time: 5 min
1 Heat 1 tbsp olive oil over medium-low heat.
2 Crack one egg into the pan, lower heat, and cover.
3 Mash together avocado, salt, pepper, and 1 tbsp of olive oil.
4 Spread avocado mixture on toasted bread and top with sliced tomatoes, salt, and pepper.
5 Take egg off of heat and place on toast. Top with sprigs of dill.
6 If you’re feeling creative, cut the egg whites away from the yolk with a butter knife and place just the yolk on the bread.
To learn more about Jacobs Farm del Cabo, visit www.jacobsfarmdelcabo.com