Peruvian Onions

WTF Do I Do With
del Cabo Heirloom Cherry Tomatoes ?!

‐ Avo-Egg Toast with Dill and Tomatoes ‐

1 handful of del Cabo Heirloom Cherry Tomatoes, sliced

1 bunch of Jacobs Farm Organic Dill

1 slice of your favorite toasted bread

1 avocado 

1 egg

2 tbsp of olive oil, divided

Salt and pepper, to taste


Prep Time: 5 min

Cook Time: 5 min

Servings: 1

1 Heat 1 tbsp olive oil over medium-low heat.

2 Crack one egg into the pan, lower heat, and cover.

3 Mash together avocado, salt, pepper, and 1 tbsp of olive oil.

4 Spread avocado mixture on toasted bread and top with sliced tomatoes, salt, and pepper.

5 Take egg off of heat and place on toast. Top with sprigs of dill.

6 If you’re feeling creative, cut the egg whites away from the yolk with a butter knife and place just the yolk on the bread.

7 Enjoy!

To learn more about Jacobs Farm del Cabo, visit