½ cup Jasmine Vineyards Black Seedless Grapes, halved, plus more for garnish
4 sprigs fresh rosemary
4 oz vodka
4 tsp simple syrup
1 lemon, juiced
Prep Time: 10 mins
1 Muddle grapes and 2 sprigs of rosemary in the bottom of a cocktail shaker.
2Add vodka, simple syrup, lemon juice, and ice. Shake vigorously.
3Add ice to two cocktail glasses. Strain mixture over ice, then top with club soda.
4Garnish with remaining rosemary sprigs and a few grape halves.
5Serve immediately. Enjoy!
Note: To make simple syrup, combine 1 part sugar with 1 part hot water and whisk until sugar is dissolved. Let cool before serving. Can be refrigerated for up to 3 months.
To learn more about Jasmine Vineyards, visit www.jasminevineyards.com