1 bag Jasmine Vineyards Black Seedless Table Grapes
1–2 oz tequila
Squeeze of fresh lime juice
Splash of club soda
Salt
Ice
Extra grapes and lime slices, for garnish
Prep Time: 10 min
Servings: 2
1Purée 1 qt of grapes in a blender or food processor. Use a colander and spatula to strain out the seeds and skins.
2Shake together tequila, grape purée, and lime juice in a shaker with ice. Shake until well chilled.
3Pour in salt-rimmed margarita glass and add a splash of club soda.
4Squeeze additional lime and serve with grapes and lime wedge. Enjoy!
*Optional: Pour over ice cubes in a salt-rimmed rocks glass for a long-lasting chilled recipe!
To learn more about Jasmine Vineyards, visit www.jasminevineyards.com
