Happy HolidaysAnthony Vineyards: High Flavor & Organic

WTF Do I Do With
Lipman Family Farms® Green Beans ?!


‐ Spicy Thai Green Bean Salad ‐

Salad

½ bag Lipman Family Farms® Green Beans

¾ cup purple cabbage, shredded

¾ cup carrots, grated

⅓ cup pomegranate arils

¼ cup fresh mint, chopped

3 tbsp peanuts, chopped

1 tbsp sesame seeds

 

Dressing

2 tbsp soy sauce

2 tbsp neutral oil

2 tbsp rice vinegar

2 tsp maple syrup

1 tsp sesame oil

Juice of 1 lime (~1 tbsp)

1 tsp chili flakes

Pinch of salt

½ tbsp freshly grated ginger

 

Prep Time: 10 mins

Cook Time: 20 mins

Servings: 2


1 In a medium saucepan, bring salted water to a boil. Add green beans to the pot; once they turn bright green, drain and place in a bowl of ice water to chill.

2 In the meantime, combine dressing ingredients in a small jar and mix to combine.

3 Cut green beans into halves or thirds, depending on size.

4 Combine green beans, cabbage, carrots, pomegranate seeds, and mint in a large shallow bowl. Drizzle with dressing. Garnish with peanuts and sesame seeds. Enjoy!


To learn more about Lipman Family Farms®, visit www.lipmanfamilyfarms.com