High Flavor, Organic, and Conventional

WTF Do I Do With
Lipman Family Farms® Organic Mini Sweet Peppers ?!


‐ Prosciutto-Wrapped Organic Mini Sweet Peppers ‐

1 lb clamshell Grown True® Organic Mini Sweet Peppers

10 oz cream cheese, softened

Fresh chives, finely chopped

4 oz Pepperoncini peppers, diced

12 slices of prosciutto

 

Prep Time: 20 min

Cook Time: 12 min

Servings: 4–6

 


1 Preheat oven to 425° F and prepare baking sheet.

2 Wash mini sweet peppers, then cut each in half lengthwise and remove seeds.

3 In a bowl, combine cream cheese, Pepperoncini peppers, and chives. Spoon the cream cheese mixture into each hollowed pepper.

4 Slice the prosciutto into 3 strips lengthwise.

5 Wrap each stuffed pepper with a prosciutto slice and place on baking sheet.

6 Bake peppers for 10–12 minutes, or until prosciutto is crispy. Serve hot and enjoy!


To learn more about Lipman Family Farms, visit www.lipmanfamilyfarms.com