12 oz bag Lipman Family Farms Cleaned and Trimmed Fresh-Cut Green Beans
½ lb beef tenderloin, thinly sliced
2 tbsp brown sugar
2 tbsp honey
2 tbsp vegetable oil
1 tbsp minced garlic
⅛ tsp ground ginger
½ cup beef stock
½ cup soy sauce
1 tbsp sesame oil
2 tbsp corn starch
2 tbsp water
Salt and pepper, to taste
Sesame seeds and green onions,
for garnish
Lo mein noodles, to serve
Prep Time: 15 min
Cook Time: 30 min
Servings: 2
1 Marinate the beef in brown sugar, honey, ginger, soy sauce, and sesame oil. Add 1 tbsp oil to a pan at medium-high heat and sear beef with marinade, then remove from pan.
2 Add 1 tbsp oil and add green beans and garlic to the pan. Sauté until garlic is soft, then add beef stock and cover for 3 minutes. Turn off heat, remove lid, and add all of cooked beef and sauce back into the pan with the green beans. Stir together.
3 Mix corn starch and water together to create a slurry, add to pan, and turn heat back on to medium-high. Bring mixture to a boil so that starch will thicken the sauce.
4 Bring a medium-large pot of water to a boil for lo mein noodles. Boil noodles for 4–6 minutes on high. Drain and add to pan. Sauté noodles in to add flavor throughout. Serve and garnish with sesame seeds and green onion.
To learn more about Lipman Family Farms, visit www.lipmanfamilyfarms.com
