10 LIV Organic™ Lemons, washed and dried
1 (750 ml) bottle vodka of your choice
1 cup fine white sugar
1 cup filtered water
Infusion Time: 15–30 days
Prep Time: 15 min
Cook Time: 5 min
Chill Time: 4 hrs
Servings: 8
1 Remove LIV Organic™ lemon peels with a vegetable peeler.
2 Place lemon peels into a 1 quart jar and cover with vodka. Screw on the lid. Let the vodka and lemon peels infuse in a dark place for 15–30 days.
3 Line a strainer with a coffee filter and strain the vodka through. Set aside.
4 Combine sugar and water in a saucepan over medium heat. Bring the mixture to simmer. Stir gently until the sugar has dissolved. Remove from heat and allow to cool fully.
5 Pour the sugar syrup into the infused vodka and stir gently.
6 Bottle the limoncello. Chill in freezer for at least 4 hours before serving.
To learn more about LIV Organic™, visit www.livorganicproduce.com
