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WTF Do I Do With
Mucci Farms Savorries™ Sweet Strawberry Tomatoes ?!


‐ Tomato, Strawberry, and Burrata Salad with Basil Caesar Dressing ‐

salad

2 (340 g) packages of Mucci Farms Savorries Sweet Strawberry Tomatoes

340 g Mucci Farms Smuccies Sweet Strawberries, tops removed and halved

1 Mucci Farms Mini Cucumber, sliced

3 cups baby arugula

8–10 pieces of olive focaccia, thinly sliced and toasted

250 g Burrata cheese

Olive oil spray

Salt and pepper, to taste

 

dressing

⅓ cup packed Mucci Farms Living Basil Leaves

5 tbsp olive oil

Zest and juice of 1 lemon

7 anchovy fillets

1 tsp Dijon mustard

1 tsp Worcestershire sauce

2 cloves garlic

1 tsp coarse black pepper

 

Prep Time: 15 mins

Cook Time: 5 mins

Servings: 4

 


1 To make dressing, place basil, oil, lemon zest and juice, anchovy, Dijon, Worcestershire, garlic, and pepper in a blender cup. Blend with an immersion blender or regular blender until basil is minced and dressing has emulsified. Set aside.

2 Place tomato clusters on a baking sheet and spray lightly with oil. Season with salt and pepper. Broil in oven on top rack for 4 minutes or until tomato skins have split. Let cool for 2 minutes.

3 On a large serving platter, arrange arugula and toasted focaccia. Split open Burrata and place along middle of platter. Top with broiled tomato clusters, strawberries, and cucumber. Serve with dressing and enjoy!


To learn more about Mucci Farms, visit www.muccifarms.com