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WTF Do I Do With
Naturipe® Cranberries ?!

‐ Naturipe® Savory Corn and Cranberry Waffles ‐

1½ cups Naturipe® Cranberries, fresh or frozen

1½ cups flour, whole wheat

1¼ cups cornmeal, fine

2 tsp baking powder

½ tsp baking soda

1 tsp salt

3 eggs, yolks and whites separated

2½ cups buttermilk

6 tbsp oil (we suggest a light olive)

1½ cups corn kernels, fresh or frozen

Butter or cooking spray, for greasing


Prep Time: 15 min

Cook Time: 10 min

Servings: 5 waffles


1 Preheat your waffle maker. Mix the flour, cornmeal, baking powder, baking soda, and salt in one large bowl.

2 In another bowl, thoroughly mix the egg yolks, buttermilk, and oil.

3 Whip the egg whites in a separate bowl using an electric mixer or whisk until soft peaks form—the whites should almost triple in size.

4 Fold the wet ingredients into the dry ingredients and mix gently until just combined.

5 Softly fold in the whipped egg whites, corn, and cranberries.

6 Grease your waffle maker and begin adding batter. Be sure to follow the waffle maker’s instructions for the best results. 

7 Plate waffles as they finish and enjoy!

Tip: These go great with fried chicken. If you don’t have a waffle maker, the batter also makes great hot cakes!

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