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WTF Do I Do With
North Bay Produce Blueberries ?!

‐ Blueberry Creamsicles ‐

1 pint North Bay Produce Blueberries, rinsed

1 cup vanilla Greek yogurt

2 tbsp sugar (or substitute honey)

¼ cup half-and-half

1 tsp vanilla

Popsicle® molds


Prep Time: 20 min

Chill Time: 4 hrs

Servings: 4


1 In a blender, mix half of the blueberries and half of the yogurt together until smooth.

2 In a medium-sized bowl, mix the remaining yogurt, sugar, and vanilla along with the half-and-half, whisking to combine.

3 To assemble: Stagger blueberry purée, yogurt mixture, and remaining fresh blueberries in Popsicle® molds. If needed, use a skewer to push berries down into molds as you assemble.

4 Once filled to the top, place lids or tin foil over the molds and insert sticks in the middle of each popsicle. Freeze for 4 hours or until frozen hard.

5 Remove from molds. Soak mold base in warm water to release if they are sticking. Enjoy anytime, especially on a warm summer day!

To learn more about North Bay Produce, visit