1 pint North Bay Produce Blueberries, rinsed
1 cup vanilla Greek yogurt
2 tbsp sugar (or substitute honey)
¼ cup half-and-half
1 tsp vanilla
Popsicle® molds
Prep Time: 20 min
Chill Time: 4 hrs
Servings: 4
1 In a blender, mix half of the blueberries and half of the yogurt together until smooth.
2 In a medium-sized bowl, mix the remaining yogurt, sugar, and vanilla along with the half-and-half, whisking to combine.
3 To assemble: Stagger blueberry purée, yogurt mixture, and remaining fresh blueberries in Popsicle® molds. If needed, use a skewer to push berries down into molds as you assemble.
4 Once filled to the top, place lids or tin foil over the molds and insert sticks in the middle of each popsicle. Freeze for 4 hours or until frozen hard.
5 Remove from molds. Soak mold base in warm water to release if they are sticking. Enjoy anytime, especially on a warm summer day!
To learn more about North Bay Produce, visit www.northbayproduce.com
